Lois, I don't feel confident you could bake this loaf right in the Virtuoso (PAC20) by using any of the pre-programmed settings; it requires a long rise. That said, you might try the homemade menu, programming in both the maximum kneading times, and rising times, followed by probably a 70 minute bake. That would be my best guess. I'd put all of the ingredients, including butter, into the bucket at once; and I'd knead in the raisins at the end of the final rise, at the same time you take out the paddles. If you try this, let us know how it goes, OK? Thanks - and enjoy your Zo! PJH

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