Neal Hundt

June 13, 2023 at 8:31am

I left a comment earlier today about a variation of SPP with buttermilk. I failed to include an important ingredient that must accompany the buttermilk: baking soda. Based on my extensive pancake research, the ratio of baking powder to baking soda is 1:1. Baking powder alone cannot overcome the buttermilk’s presence. The cook would be left with flatter, less fluffy pancakes without the baking soda. 👨‍🍳😀

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.