Simply Perfect Pancakes is the go-to recipe I settled on after years of trying others. Since I like buttermilk, here’s my variation of SPP: Buttermilk, 1:1 substitution. Having run out of malted milk powder, I used 2 tbls of VT (of course!) maple syrup instead of cane sugar. Wanting to boost the protein content, I used 1/2 C of almond flour along with 1 C of regular flour. The result: simply perfect, tangy, high-rise’n bliss!

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