Millie

July 16, 2016 at 10:35am

Discovered this one this morning when looking for an easy recipe to cut in half. The prep was extremely easy. I used fresh market half & half instead of milk and added about a teaspoon of fresh lemon zest and a 1/4 a teaspoon of fresh lemon juice. We topped with lemon curd, fresh blackberries, and just a smattering of confectioners sugar. They were absolutely delicious! Thank you for the recipe crafting!!
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