Well where do I start. First of all thank you for a wonderfull site to get recipts. At 56 I'm new to cooking/baking and found the blogs very very helpful. The first thing I cooked was the simple pancakes using organic sugar cane. I burnt half of them (like a said I'm new) but the other half was good. Even the cook of the family, my 70 year old sister, who doesn't like any other persons cooking, liked them. I know I made a mistake I thought it said cook within 15 minutes instead of rest for 15 minutes. I do have a question can I use only one table spoon of sugar? they where too sweet for me.

• Reply