I made these pancakes this morning after being dissatisfied with mixes. These were absolutely wonderful...simply perfect! I followed the recipe exactly using just the sugar, no malt. They were light, fluffy and cooked wonderfully on the electric griddle. I have had mixes where the batter hardly bubbles at all...these were bubbly all over :-) This recipe is now my go to for pancakes and waffles!! I have a question for the experts: when adding a flavor, like vanilla, when is the best time to add it to this recipe?

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