I'm not much of a 'cake and cookie' groupie, but if I had to choose my last meal, it would likely be the pancakes served at Little Swiss Cafe in Carmel, CA. They are thin and moist with just enough crumb texture to qualify as a western-style pancake (not a crepe). Has anyone else enjoyed this rare culinary treasure? And if so, can anyone take a guess at their ingredients? Not familiar with the café and they don't have a Web site so I can't research, but I'd imagine they have more eggs and butter than most pancakes... PJH

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