"freidlyb@etown.edu"

October 12, 2011 at 8:55pm

Can I substitute my KA non-diastatic malt for the malted milk powder, or would the flavor suffer? If it is okay, how much should I use? The non-diastatic malt powder is just not the same! You will not be as pleased as when using malted milk powder. They are not interchangeable. Elisabeth Actually, I disagree with Elisabeth; I'd try substituting 2 tablespoons non-diastatic malt powder for the 1/4 cup malted milk powder. ND malt is much sweeter than malted milk powder, but the slightly caramelized flavor is similar. Good luck - let us know how it goes- PJH
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