Our secret here in the "ham" area (Birmingham) is one I learned from Southern Living magazine years ago-it's a can of cultured buttermilk powder (Saco Foods). When you need buttermilk in a recipe but don't have it in the house...this is one can I keep constantly in the pantry. When opened, I keep it in the refrig and add it to my biscuit, pancakes & waffles and of course cake recipes. I buy it at Publix for about $4.00 It's a staple at our home & our daughter's as well.It's a low fat & low cholesterol item too! Homemade is best according to our family!!

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