Those are lovely pancakes, and I'm sure they're delicious, but I prefer my cakes with a very crispy, almost deep-fried-looking edge. I haven't had much achieving that texture at home. Any ideas how to tweak a recipe or the method to achieve this? The almost deep-fried edge is achieved by the frying process! Use more fat (butter, oil, or your choice of grease) on the griddle to get the look and texture you seek. Irene @ KAF

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