I have a recipe very similar to this from a Joy of Cooking recipe book I grew up with. When the new one came out they replace the recipe so I called my mother to get it. It's so easy to make and more often then not we don't even bother adding the oil or butter. It tastes as good. Though now I'm going to have to get the malted milk powder to try. I also find topping them with a smear of apple butter is divine.

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