Hi, Have you experiemented or had good results with milk alternatives? I'd like to find a recipe I could use coconut milk instead of cow's milk. Do you think these will hold up well to taste and texture? Hi there, We haven't tried coconut milk, but I know Mary, one of our bakers, has had good luck using rice milk or soy milk in the pancake recipes. If you do try the coconut, we'd love to hear how it goes. ~ MaryJane

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