I've been making these every Saturday morning for years. My family loves them, my guests love them and I can almost do them in my sleep! The 15 minute rest time for the batter is just perfect for me to hop in the shower! Mine weren't browning quite as nicely as these, so I add a 1/2 tsp. baking soda which seemed to do the trick. Haven't had a bad one yet! Glad to hear it's been a favorite, and as always, happy baking! ~Jessica

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