Thank you for sharing this wonderful recipe! Didn't know that malted milk powder played such an amazing thing to pancakes! However, I'm used to using buttermilk for my pancakes and there's some in the fridge now as I'm typing this - so can I swap the milk here for buttermilk? Will there be any changes to the taste and texture of my pancakes? Thank you and have a nice day ahead:) You may certainly use buttermilk instead of regular milk and no, you shouldn't need to make any changes to experience good results for this recipe. I hope you have a nice day also! ~Amy

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