The Baker's Hotline

September 5, 2018 at 4:32pm

We haven't tested it, Joan, but you're welcome to give it a go! Because it's sort of a hybrid between a custard and a cake, we'd recommend using an angel food cake pan or tube pan — something with a flat bottom — so you can line the bottom with parchment paper. We also recommend checking out our High-Altitude Baking Chart for some quick suggestions on tweaks to improve your recipes at higher altitudes. Happy baking! Annabelle@KAF
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