I made this with the Greek yogurt substituting for the cream cheese in a mini muffin pan. I used a small cookie scope to fill the wells about half full, and baked them for 15 minutes. They turned out great! (I measured out 1/3 of the ingredients in grams, and made 20 mini muffin size bites. On my next bake, I will add more blueberries for topping, sine there is more surface area.)

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