Denise, in a recipe that does not contain yeast you can substitute up to 1/4 of the flour amount with almond flour. You can do the same when using coconut flour, although you'll need to add an equal amount of liquid by volume, because coconut flour will absorb 4X its weight in liquid. Pecan meal should work in a similar way to almond flour, although the texture will be coarser. Barb@KAF

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