Hi. I love this!!! I have made it five times already. It's hubby's new fave dessert. The first time I made it as is. I have also subbed sour cream for low-fat Greek yogurt and another time with cream cheese. All amazing! Good warm, room-temp, and chilled the next day. I will try it with homemade cranberry sauce and orange extract when the weather cools down a bit. Thanks for sharing all the great recipes. :-)

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