zeebee

August 15, 2011 at 2:38pm

i like the idea above to make this in individual custard cups. how full do you recommend i fill those? i think i have 8oz ramekins. A good rule of thumb is to fill your pans no more than half full to allow for rising room. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.