I have this cake in the oven right now, and a 9-inch round pan is almost not big enough. The cake is rising above the edges of the pan, and I have placed a baking sheet underneath to catch any spills; but I think the pan will contain the cake. Hope so. I have baked the cake for 21 minutes one way and 21 minutes turned halfway around, and the edges are almost firm, with the center still fairly soupy. I am trying 12 more minutes, or 54 minutes all together. Stay tuned ...

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