I'm going to try this for breakfast this weekend! I was thinking of adding a cinnamon streusel topping over the berries so it will be a contrast of soft, juicy and crunchy. As a dessert, it is certainly comforting but as breakfast, it could be called over-the-top fancy (I mean, as opposed to the daily oatmeal that the folks back home are used to!). Thanks a lot for the recipe, KAF never disappoints! Beware too much topping; this delicate cake is already prone to sinking in the center, due to its load of fruit. Perhaps sprinkle the topping on with maybe 10 minutes left in the baking time? That might work... Good luck! PJH

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