good morning. this looks terrific. wondering if you could brown the butter first and leave out that artificially flavored gunk. also, is the cinnamon-sugar you sprinkled on top the only added cinnamon (didn't see it in recipe)? thanks. The Buttery Sweet Dough Flavor is buttery with hints of vanilla and citrus. Browning the butter will impart a nuttier taste. I think that sounds very good, actually! There is no other cinnamon in the recipe other than the topping. Let us know how it goes! Elisabeth

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