Gertilda

August 10, 2011 at 9:30am

This looks fantastic! Can't wait to try it. I'd like to make it portable, for a road trip coming up that starts in the early morning. Do you think this recipe would work if I baked it in small canning jars for individual car-friendly servings? You'd cut the baking time back, for sure... but I think it would work. Reheat when you get there, it's better warm. Good luck! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.