Do you have to use blueberries or do any berries work?
I haven't tried any other berries, but I suspect others would work. Raspberries or strawberries might tend to get too soggy, that would be the only thing I'd worry about... The cake is already very moist, and any extra berry juice might make it pretty messy. What did you have in mind? PJH
August 9, 2011 at 8:19pm