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September 1, 2020 at 1:21pm
In reply to The ratio of 1:2 cream to… by Sonia Mehrotra (not verified)
Hi there, Sonia! This icing is meant to be poured over the cake while the icing is still warm and has a fudge-like consistency. If you're looking for a spreadable, or pipable frosting we'd recommend checking out our Super-Simple Chocolate Frosting recipe. We hope this helps and happy baking!