I made this cake in 9 inch pans using the measurements for flour, sugar, etc. in grams. My layers are about 1.5 inches - does this seem high enough to you? Your layers in the photo seem higher, but I know you used 8 inch pans. I did not use the espresso powder and substituted 1/2 of the water for milk, otherwise everything else was by the recipe. I just expected the layers to be higher.

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