The Baker's Hotline June 23, 2015 at 9:17am In reply to I just have regular clear jel. Is that ok to use? by Debbie (not verified) Debbie, the regular clear jel is mostly used for canning purposes. I would recommend going with cornstarch if you don't have instant clearjel. Barb@KAF Reply
June 23, 2015 at 9:17am
In reply to I just have regular clear jel. Is that ok to use? by Debbie (not verified)