PJ Hamel, post author August 22, 2014 at 8:53am In reply to I don't have the KA all purpose flour. I have the white whole … by Jennifer M (not verified) Jennifer, substitute cup for cup - you should get good results. For more information, please read our blog post, Cake & Cupcakes: From White to Wheat, a Baker's Guide. Good luck - PJH Reply
August 22, 2014 at 8:53am
In reply to I don't have the KA all purpose flour. I have the white whole … by Jennifer M (not verified)