Hello!
I would love to bake this cake for my birthday next week. I have a question regarding the coffee... Do you use the coffee powder, from the grain or from the soluble (nescafe) coffee? Sorry, I dont really understand this. If I use brewed coffee, how much should I use? Thanks a lot! I love this site!
Hi - we use espresso powder, which is VERY finely ground dark-roast espresso beans. You could use instant coffee - the kind that dissolved easily in water, without leaving any grit. or you could substitute 1 1/4 cups brewed coffee for the water in the recipe. Good luck - PJH
November 6, 2012 at 7:15am