I have made this cake a couple of times now, I have a question for something that has happened both times. I use the Wilton cake pans, not the non-stick ones, I greased the pans, but the cake curls over on the edges and cracks on top. Is this normal? I'm sorry to hear of the difficulty. This "curled edge" is an indication of too much grease on the pan surface. Try going lighter, or take a paper towel to gently wipe away any surplus. Frank @ KAF.

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