This one's really yumm!!! And yes, I am a proud DBCB!!! But can't get neat layers. Can anyone please tell me what is the secret of cutting the cake in nice and neat layers? Please please please.... Cakes will cut more cleanly and be easier to handle if they are cold. I suggest placing your cakes in the refrigerator or freezer to firm up for cutting. If you have a lazy susan (turn-table), you can spin your cakes slowly while you cut the layers (keeping one hand on top of the cake for stability. This helps to cut them evenly. Please call our baker's hotline if you have more questions. ~Amy

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