erinhibshman

August 8, 2011 at 3:17pm

I too agree with difrei in that I love being the DBCB! I enjoy using those times to try out new recipes for cakes and desserts. I have made this cake before, and LOVE it - it's so moist and chocolatety. It has replaced my previous go to chocolate cake recipe. I used it with the 7 minute frosting (DELICIOUS!) and with peanut butter frosting, but never with the ganache - I will definitely be trying this for the next birthday bash. And I can't say enough great things about the USA pans - I am slowly replacing my hand me downs with these study and well made pans - THEY ROCK!! :)
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