MCDS

August 8, 2011 at 2:43pm

Is there a secret to dividing the batter evenly between two pans? I would love to know if there is a better way than eyeballing the level. Using a scale is the best way to know how much to put in each pan. Weigh the batter, then divide it accordingly, whether it be 2, 3, or more pans! ~Jessica
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