Hope, we don't currently have a recipe for fried cider doughnuts developed, but we have an idea for you to try! You could use our Old-Fashioned Cake Doughnut recipe (which is fried) and add in the flavors that make a characteristic cider doughnut. Reduce the buttermilk to 2/3 cup and add 1/3 cup of boiled cider or thawed undiluted apple juice concentrate to the batter. You'll also want use 2-3 teaspoons of cinnamon (adjust to taste) and 1/2 teaspoon of nutmeg. That should produce a fried doughnut that's full of apple flavor and warm spices. Happy baking! Kye@KAF

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