Ally

September 26, 2012 at 12:12pm

I love these doughnuts coated in cinnamon sugar. If I wanted to use that instead of the glaze, how would I get the sugar to stick?You will need to roll them in the cinnamon sugar while they are still warm!!! Yummy. Betsy@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.