I have a question. Are all cake donuts, like at Dunkin Donuts, grocery stores baked or are they fried? If they are fried, are the ones baked in the special pan have the same texture, to me a little more chew than just cake? No idea to be honest, Vel. Searching through some comments on the web, it appears DD fries theirs. Can't speak much for other brands, but typically they are fried unless otherwise stated on the packaging. It's going to vary from vendor to vendor, so you'd have to ask or check out their websites. In general, baked doughnuts are not quite as crisp on the outside as fried doughnuts, but every bit as yummy! Anyone else have any insight? ~Jessica@KAF

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