missstubby

August 6, 2011 at 2:59am

How about using beer as the liquid, or part of the liquid, as in beer bread ( made with baking mix and beer ) for a " yeast donut " sub? I don't have a donut pan yet but it is on my wishlist. I'm not sure how the beer and cider flavors would mingle, but give it a try and let us know how it goes. ~MaryJane
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