How about using beer as the liquid, or part of the liquid, as in beer bread ( made with baking mix and beer ) for a " yeast donut " sub? I don't have a donut pan yet but it is on my wishlist.
I'm not sure how the beer and cider flavors would mingle, but give it a try and let us know how it goes. ~MaryJane
August 6, 2011 at 2:59am