Thanks PJ for this recipe! I am of a rare minority who actually does not like doughnuts. However, every once in a while, I find a recipe for baked doughnuts which I like. I have one that is a spiced pumpkin and sweet potato recipe that is a go to in our household - especially because it is healthy but the kids don't know that! This one seems great as well. Do you think if I added grated apple that it would alter the doughnut in any way? If I added the apple, would I need to increase the flour at all? Thanks again PJ, now I have another recipe to bake tomorrow morning! My kids are now going to have apple doughnuts and pumpkin doughnuts! Anne, I'd guess you'd need to reduce the milk by a couple of tablespoons, rather than increase the flour. Give it a try - let us know how they come out, OK? Sounds tasty! PJH

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