Excellent! Due to intolerances to dairy & eggs, I made the following substitutions: earth balance buttery baking stick in place of butter Coconut almond milk in place of milk 2 flax eggs (2 tbsp ground flax + 6 tbsp water) in place of eggs. I also used 1.5 c. gluten free all purpose flour and 1/2 c. sorghum flour. My girls LOVED these. Thanks for an excellent recipe :)

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