Alice

August 5, 2011 at 1:58pm

How can you keep the topping crunchy on Day #2? I sometimes put a sugar topping on to make a crunchy top and the next day the topping is soft. I guess I always think I need to cover them to keep them fresh (even a light covering makes soft tops) but can you suggest a better way? Thanks. Have you used coarse white sparkling sugar? It seems to hold up well under moist conditions... PJH
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