what if I don't have a cast iron pan (blasphamous, I know, but true). Can I put it a ceramic pie pan that I pre-heat in the oven with oil instead? Or what other substitute would you recommend? thanks! I think that would work, Kristina. What you are not getting from using ceramic is the nice bottom color and searing effect that the skillet provides. I have my mom's skillets in just about every size, plus a stove top griddle! Elisabeth

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