Okay, I'm feeling really tempted here... I have two obnoxiously picky little non-eaters -- LITERALLY picky, like picking the vegetables out of pasta sauce, picking them off their pizza, out of the casserole, etc. The thought of grating up zucchini and hiding it in their pancakes is either sheer genius or the catalyst for World War Three. Would you say this is a child-friendly recipe, or is it better suited to those whose palates have progressed beyond PB&J and chicken fingers? I vote for giving in to temptation. I made zucchini pancakes for my children (2 out of three are extremely picky) and they loved them. You can just keep their favorite cheese or marinara sauces handy for dipping. Of course if there are no takers in the end, it means more for you!!! ~Amy

• Reply