Antoinette

April 29, 2014 at 11:42pm

After bookmarking this a few months ago I made it tonight and so glad I did! My family loved it! They were shocked that it was baked and not fried. I will totally make them again. My sauce came out pink though- I'm not sure why but it was amazing and enough left over for a salad or sandwich! Totally recommend this to anyone. YUM!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.