okay, I never leave reviews but this was the BEST recipe I have ever made. I cannot thank you (and pinterest!) enough. For the dipping sauce I used chipotle mustard and I used splenda instead of honey. I made double the batch of zucchini and added some chicken to make tenders. Both were super delicious with the sauce. I already put some aside for tomorrow's work lunch :) Thanks for the tips about substitutions - always good to hear what works. Enjoy your lunch! :) PJH

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