Hi. I just found this on Pinterest and was excited to try it. I did change it up a bit. I coated my Zucchini sticks with a little garlic infused oil and Gluten Free Parmesan Bread crumbs in a large zip lock and shook till they looked coated. Laid them out and baked. As for the dip --- I left out the mayo because I don't like mayo and the MSG it has. YUMMMMM.... I don't think it needs the mayo at all. WELL DONE!!!!! Thanks for sharing. A new fav added to my menu.

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