I just found this recipe and because nearly everyone loves it, I am going to give it a try next season. I am wondering if I can prepare the Z to the salt, drain, rinse and dry stage then freeze them in air tight baggies so I can make this dish throughout the winter? I tend to shred and freeze Z. for making breads and cookies through the winter but it doesn't have any salt in it. Any ideas? Thanks Hi Rose - I am just not sure if the zucchini will hold up once it is defrosted because of taking on moisture. Give it a try! Elisabeth

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