EMG

December 10, 2012 at 8:46am

I look forward to trying these! I wanted to make them ahead of time for Christmas Eve appetizer, then repeat when the guests arrive. Any suggestions?? Have you ever made them a few hours before serving? Thanks I'd say it's OK to make them ahead, but then reheat briefly (10 minutes or so) just before serving, to refresh them. Should work just fine - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.