These were really good - I made them last night for a healthier alternative football snack for my husband and I. I seasoned mine with McCormick's Mediterranean seasoning, and added a little more garlic and dash of Italian seasoning. One thing to note (and I very well could've missed it in the recipe) these are best served practically straight from the oven. We set them out to cool, but waited too long, and the zucchini itself was a little cooler than intended. They still tasted great, though and the hubs loved them! I didn't make the dip, we just ate the straight off the plate.

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