I made these last night for our monthly poker night. One of our guests is vegan though so I had to use something other than egg. Honestly, they turned out great, and I didn't have to worry about getting my hands dirty! Instead of cheese I put nutritional yeast in the mixture. Once all the zucchini strops were drained and dried, I placed them in a large plastic ziplock. I added some olive oil on top then dumped the dry coating mixture in the bag. Shake, shake, shake and they were all coated! I poured them onto my pan, positioned them and baked. They were a hit even with the meat-eaters (read: my picky husband!) Another recipe that passes the husband-seal-of-approval! Sounds like your substitutions worked well so it's a keeper! Happy Baking! Irene @ KAF

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