Kacey

July 8, 2012 at 2:07pm

Is the dip meant to be served warm, cold, room temperature? I am cooling it now, but we are ready to dive in so I guess we will be trying it at mostly room temp! Any way you like it, Kacey; just be sure to keep it chilled if you don't eat it right away. You can always rewarm or bring to room temperature before serving, but it needs to be stored in the fridge. PJH
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